Roast turkey breast with roast potatoes, Sage and onion stuffing, pigs in blankets, Roasted sprouts & Honey glazed root vegetables and jus
Slow cooked beef fetherblade, braised red cabbage and potato fondant
Sweet potato, spinach and lentil wellington with roast potatoes, sprouts, honey glazed carrots and thyme gravy
Fillet of salmon with shrimp butter sauce, parsley croquette, tarragon carrots and crispy sprout salad